These Vietnamese Fresh Spring Rolls make a light summer dinner for either a large or small gathering, with only a small amount of cooking, and no hassle involved! Simply fry the chicken, cut up the salad and boil the noodles, then put them together on your moist rice sheet, roll it, and there you have it! Simple and satisfying.
Yes, well... this one is rather un-photogenic, but you get the picture!
Mmmm, mm!
Double dipping isn't sanitary, so we use a spoon and pour it into to roll, as shown above ^ ^. By the way, the sauce we like is made of sweet chili sauce and soy sauce. ♥ ♥ ♥
You might also like to see a recipe at
this site.
2 comments:
MM! I can imagine how good they'd be...similar to nachos, which are also easy to prepare and yummy! :)
love ya.
Those look familiar! :) I will have to show
the others them too sometime.... they were nice!
Hope you're having a good week - was lovely
to catch up the Elephant, Zebra and you, Monkey, recently!
Hope you're all well!
Love,
The Flamingo.... :)
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